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Summer Squash and White Bean Soup


  • 1/2 medium zucchini (chopped)
  • 1 yellow squash (chopped)
  • 1 can white beans
  • A pinch of salt and pepper
  • 1 tbsp Basil
  • 1tsp Thyme
  • 1 tbsp Parsley
  • 1/4 Avocado (sliced)
  • Parmasan (grated)


We love this recipe because it's oh-so-simple! 

  1. First chop up your squash and put them in a pot of boiling water with your basil, pasley, thime, salt, and pepper. 
  2. Reduce heat and let simmer for 3 minutes, then add (pre-cooked) white beans and let simmer for another 2 minutes.  
  3. Serve in bowls with sliced avocado and parmasan grated on top. 
  4. Enjoy!

If you haven't seen it yet, check out our quick recipe video here. You can even leave a comment to let us know what ingredients you'd like to see next!


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