More than likely, you’ve experienced a foodborne illness; whether it’s a tiny rumbly in the tumbly or something that lays you out for a couple of days. But regardless of the severity, it’s uncomfortable in many ways.

In honor of Food Safety Month, we’re interviewing people to get ideas and tips on how they handle their food to reduce the chances of bacteria — covering everything from preservation to preparation.

And while you’re picking up some of these tips and tricks, check out our Klutz in the Kitchen blog to help you cut back on cooking and kitchen related accidents. Or, click here for our 7 Tips for Food Safety for more ideas on how to keep your eats fresh!

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